Chinese Food

Cooking Steps

1. 

   Step1:Prepare the flour. About 200

2. 

   Step2:Scald the face with boiling water and knead it wel

3. 

   Step3:Cover the dough and wake it up for 30 minutes. Start processing the stuffing

4. 

   Step4:Mince Pork into meat paste, about 300

5. 

   Step5:Cut lotus root into small pieces. Break up one egg. Cut chives into small piece

6. 

   Step6:Mix all ingredients. Add salt, chicken essence and white pepper. Mix well with a spoon of sesame oil

7. 

   Step7:Roll the dough into strips. Divide into small dough of uniform siz

8. 

   Step8:Roll the dough for us

9. 

   Step9:Make dumpling

10. 

    Step10:Brush the oil on the bottom of the pot and put the dumplings on the lid. Fry over low heat for 2 minutes

11. 

    Step11:Add 1 / 3 of the water that has not been pasted into the pot and keep it stuffy for 3 minute

12. 

    Step12:Out of the pot.

13. 

    Step13:Fragrant ～～～～～～ the hand leather mouth feels great.