Chinese Food
All Recipes
Love barbecued pork
I always think of barbecued pork bought in the market. I love it and I'm afraid of it. I don't know which meat it is. Dead pigs. Not at all.
Braised noodles with bean curd
Baa, there's a story behind it. My mother wants to eat it. So with this recipe, it tastes good.
Baby's complementary food series small wonton with fish (13m +)
Many mothers are worried about why their children don't like to eat complementary food after they add complementary food. After a long time, they can't bear to give their children direct adult food. In fact, as long as we grasp the stomach of th... ...
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Fried rice with shredded chicken
Wa's specialty chicken rotten rice is called moneyabrao in Wa's language. It's a dish that Wa people only have when they welcome guests. It is not only a dish, but also a meal. There are two ways to make a common rotten chicken meal: tear it by ... ...
Stewed crab with rice cake
Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ... ...
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Kimchi pancake
In a word, it's a very simple and fast piece of cake ～
——Brine shrimp
I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...
Jiaozi with fennel
The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
Old Beijing fried sauce (meat sauce)
My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles
Braised Abalone
I like it's soup and rice
