Cooking Steps

1. 

   Step1:Chop the streaky pork and set it up

2. 

   Step2:Clean the peppers. Cut them into strips first. Then dice them. It's faster. Loading spare (sharp peppers are usually hot. When you cut peppers, please protect your hands.

3. 

   Step3:Pour a little salad oil into the pot. Stir fry the minced meat. Add the shallot after the meat changes color. Stir the flavor of the shallot and add the green pepper. Continue to stir. Then add seasoning, salt, taste and pepper successively. Soy sauce. Finally add in bean paste. Stir fry. 15 seconds later. Add some water. Stir fry. Until the soup in the pot gradually becomes less

4. 

   Step4:Finally, turn off the fire, start the pot, install the plate, and the work is finished.