Fried rice with pickles

rice:1 small bowl egg:1 pea:8 kernels:8 sausage:8 shallots:1 Korean spicy cabbage:8 seafood sauce:8 https://cp1.douguo.com/upload/caiku/3/0/0/yuan_30e67e591ce68c911fcacc8050725470.jpg

Fried rice with pickles

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Fried rice with pickles

Cooking Steps

  1. Step1:First, blanch the peas and corn. Chop the shallots and cabbage. Break the eggs. Slice the sausage.

  2. Step2:Pour a little vegetable oil into the pot. Stir in the onion to make it fragrant. Then pour in the egg liquid. Stir quickly into small pieces.

  3. Step3:Add the rice and stir well.

  4. Step4:Add the boiled peas, corn, spicy cabbage and sausages and stir fry them evenly. Finally, add some soy sauce according to the taste. But the spicy cabbage is salty. So be careful when adding soy sauce

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried rice with pickles

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Fried rice with pickles recipes

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