Chinese Food
All Recipes
Tomato pancake shreds
My mother likes pancakes best. They burn a lot every time. The pancakes just baked are delicious. But the next day's pancakes are not so delicious. So every time we use pancakes to solve the remaining pancakes.
Spicy egg
I don't want to cook too complicated dishes in hot weather. My family like porridge. This spicy egg is a good meal.
Fried cabbage with chicken breast
When the cabbage is finished, it's very tender. It's so delicious. So it's invented by the existing ingredients. It turns out that - it's really delicious.
Steamed peacock fish
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Pig liver soup
It's for my baby
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Squid in soy sauce
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
Brewed mushrooms with flowers
The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.
Butterfly noodles with minced pork in oyster sauce
At the request of my classmates, I made this fruit and vegetable butterfly noodles specially. I didn't expect that Yuebao would also like to eat it. ^_^
Peacock fish
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...
Red eye fish in soy sauce
Weishida's sauce is thick, with strong sauce. Red eye fish is tender and delicious. A simple combination of the two can make fish and sauce taste delicious on the tip of the tongue. -
Eggplant with sauce
Eggplant, a famous common vegetable in Northeast China, brings you the best food in Northeast China. It's short and easy to operate. It's absolutely in line with everyone's taste.
White gourd and shrimp soup
A very suitable Soup for summer. ^ _ ^-
