Cooking Steps

1. 

   Step1:1. Peel the shrimp. Remove the shrimp line. Add a little salt, pepper, cooking wine, corn starch and stir with chopsticks. Marinate for 10 minutes.

2. 

   Step2:Wash the wax gourd. Peel and remove the flesh, then cut it into small pieces for use.

3. 

   Step3:Cut ginger into shreds. Cut scallion into small pieces. Set aside.

4. 

   Step4:In the hot pot, pour in a small amount of oil. Add ginger and scallion. Stir up the fragrance. Pour in the wax gourd and stir fry

5. 

   Step5:Add water. Cook until the wax gourd ripens quickly. Remove the ginger and scallion. Put in the shrimp. Cook for a while. Add salt. Thicken the sauce.

6. 

   Step6:Add some sesame oil to taste. Leave the pot and sprinkle some scallion.