Chinese Food
All Recipes
Fried rice with vegetables
Every time I can't finish the rice, I always like to make fried rice. There are only cabbage and carrots at home. I used them to make this vegetable fried rice. The children like it very much. Let's make it.
Stewed yellow croaker at home
I'm a super fish eater. But I've never made fish before. This time I'm going home on holiday. Please consult my mother.
Steamed meatballs with white gourd
This steamed meat ball is not only suitable for the elderly, but also very suitable for children. The melon is evenly sliced in advance. It's just not cut off. It tastes good. At last, it's drenched with appetizer soup. It's delicious. With some... ...
Mapo Tofu (meat and foam version)
Absolutely lazy food. But it's really delicious. You must try it.
Steamed mandarin fish
Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient po... ...
Steamed fish fillet with asparagus
I see asparagus, but I don't know what kind of food to eat. I think that my relatives often use baked roots to roll. Then I use fish fillet roll. I just want to try how to cut this butterfly fillet. I didn't expect that the first time I cut it w... ...
Li Niangniang loves the kitchen
Luffa has the functions of clearing fire, detoxifying, resolving phlegm, relieving asthma, relieving constipation and edema. It is a good food for summer heat. Make meatball soup with luffa and pork stuffing. It's refreshing and nutritious.
Zero failure ~ green fish in tomato sauce
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
Delicious pork loaf (never crack)
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...
——Steamed egg soup with sea cucumber
I always can't steam the egg soup well. Either there are many bubbles. Or once I've steamed it well, I'll crack the lid and it'll shrivel. Today, I've studied for half a day and summed up other people's experience. First, add hot water. Second, ... ...
Simple and delicious. Spiced Flammulina mushroom
It's simple and tasty. Super Kwai Tai is healthier and more delicious. -
Congee with preserved egg and lean meat
In summer, it's good to have some porridge. The pot is a little small. I don't think the rice is well controlled. So the porridge is a little thick. But the taste is very good.
Fried chicken with spicy flavor
Some people say that they have conquered the whole world with fried chicken. Sometimes it's really not exaggerating. This fried chicken will come out after I've finished the film and turned around to have a look at the bottom. Fried chicken is m... ...
Potato ribs with black bean sauce
Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...
Steamed fish fillet
Youshihui buyer's group snatched the drop Ash is always good.
Chicken wings with coconut curry
Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...
