Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes. Take a bubbl

2. 

   Step2:Clean. Drai

3. 

   Step3:Wash the millet and pepper. Set the amount by yourself. If you like spicy food, you can have more. Chop it for later use

4. 

   Step4:The dried Flammulina mushroom is spread on the plate. Put the chopped millet pepper on it

5. 

   Step5:Boil a pot of water. Put in Flammulina mushroom after boiling. Steam for 5 minutes

6. 

   Step6:Steam time to wash two shallots. Chop them for standb

7. 

   Step7:Prepare a small bowl. Pour some steamed fish and soy sauce. A little oyster sauce. A little sugar. Mix wel

8. 

   Step8:Five minutes later. Steam the Flammulina mushroom. Take it out and pour out the water on the plate

9. 

   Step9:Sprinkle with scallion. Pour in sauc

10. 

    Step10:Heat the oil in the pot and pour it on the scallion. Then you can eat it. Ha ha. Come on. It'll be done in about ten minutes. It's delicious. It's hot