Chinese Food
Chicken wings with coconut curry
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Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconut milk and the spicy flavor of curry to avoid the fire. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drai
Step2:Prepare oil curry, cooking wine, ginger slices, scallion and scallion leaves, cut into sections respectivel
Step3:Use a knife to slice the chicken's middle wings two time
Step4:Hot pot pour in bottom oi
Step5:Put the chicken wings in warm oil and stir fry until the surface changes colo
Step6:Add cooking wine, stir fry evenl
Step7:Add scallion and ginge
Step8:Add oil curry and stir fry until chicken wings are wrapped with Curr
Step9:Add salt and stir fry evenl
Step10:Add boiling water, cover with water and ingredients, put on a large fire and turn to medium low fire for 20 minutes
Step11:Open and add coconut milk, cook until the juice is thick, then turn off the fire and leave the pot
Step12:Sprinkle scallion on the tabl
Cooking tips:1. It's convenient to cut 2 knives in the middle of chicken wings for better taste. Other curries can be used without oil curry. 2. It's better not to dry the soup of this dish. There are skills in making delicious dishes.
