Chinese Food

Cooking Steps

1. 

   Step1:Defrost chicken wings. Soak in cooking wine and ginger for half an hou

2. 

   Step2:Use a knife to cut three times on the chicken wings. For better tast

3. 

   Step3:Soak a little soy sauce, cola and vinegar for a while A kind of

4. 

   Step4:Put oil in the pot. Fry chicken wings into golden brow

5. 

   Step5:Pour Cola soy sauce into the po

6. 

   Step6:Wait for the juice. It'll be ready soon A kind of

7. 

   Step7:Put in the vinegar and sugar immediately before leaving the pot