Chinese Food
Fried chicken with spicy flavor
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Some people say that they have conquered the whole world with fried chicken. Sometimes it's really not exaggerating. This fried chicken will come out after I've finished the film and turned around to have a look at the bottom. Fried chicken is most afraid of dried chicken sticks. So there must be a process of sizing and salting. In this way, fried chicken is tasty and tastes special, fresh, crisp and tender. With crisp peanuts, it's too addictive. You can try to make it if you like
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drai
Step2:Prepare dried peanuts, chili, garlic, shallot and ginger slice
Step3:Chop the chicken wings into pieces and add salt, cooking wine, soy sauce, ginger, shallot and cornflour to marinate for more than 2 hour
Step4:Put the cold oil in the cold pot and fry the peanuts until fragrant, then scoop them u
Step5:Then put the chicken into the pan and fry over medium hea
Step6:Fry until the chicken turns yellow on both sides and then scoop u
Step7:Turn the fire and fry the chicken until it's golden red, then fish for oil contro
Step8:Pour out all the oil. Use the oil pan to put in the dried pepper. Stir fry the onion, ginger and garlic together to give the fragrance
Step9:Put the chicken into the pot and stir fry for another minute, then put out the fire and get out of the pot
Step10:Put it in a bowl and sprinkle with scallion and peanuts to serv
Cooking tips:1. The chicken should be pasted and marinated before cooking. 2. Fried peanuts need cold oil in a cold pot. When the oil temperature rises, the peanuts will be crispy. 3. The fried chicken should be deep fried slowly in medium fire first, and then deep fried again until the crispy food is delicious.
