Chinese Food
Steamed mandarin fish
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Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient poem - mandarin fish in peach blossom is fat . Mandarin fish in peach blossom is the most fat. Therefore, this kind of fish is also the most suitable for steaming. After several experiments, I think this method of steaming out The fish is very delicious. It won't disappoint such a good food. OK. Less nonsense. Here's how to do it--
Cooking ingredients
Cooking Steps
Step1:See? It's pure wild. How beautiful the pattern is. It's so different from the mandarin fish on the market.
Step2:Put a little salt on the fish's body and belly, and put ginger slices, ham slices and bamboo shoots slices on the fish's body, belly and flower knife.
Step3:Steam the fish for 810 minutes.
Step4:After serving, take out the ginger slices and discard them. Decant the steaming soup. Then pour some steamed fish and soy sauce along the edge of the plate.
Step5:Slice the shallot, red pepper and ginger and put them on the fish. Pour the boiling vegetable oil from the head to the tail.
Cooking tips:1. If the fish is raised, some cooking wine should be deodorized before applying salt; 2. The steaming time should not be too long. Adjust the time according to the size of the fish. If the fish is large, it should not be more than 12 minutes; 3. It is better not to pour the steamed fish soy sauce directly from the fish. According to my experience, pouring cold soy sauce on the scalding fish will change the meat quality of the fish; 4. Neither hot oil nor soy sauce should be too much The proportion of the bamboo shoots can be mastered after several times; 5. The bamboo shoots can only be used after the water has been copied. Ham is not ham sausage. I use the Xuefang jiangleg in Jinhua ham. The fish absorbs the strong fragrance of ham and the delicate fragrance of the bamboo shoots. It's not perfect. There are skills in making delicious dishes.
