Chinese Food
Once you learn it, you can marinate the mandarin fish
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Recently, mandarin fish is cheap. Everyone at home likes the stinky mandarin fish. So I bought some to marinate. It's hot a month later. It's just fermented. Take it out and drink. This version is quite simple. It will not fail. It is also learned from a forum and a foodie. It is introduced to you.
Cooking ingredients
Cooking Steps
Step1:The mandarin fish killed now are washed and dried.
Step2:Use kitchen paper towels to dry up.
Step3:Required materials are shown in the figur
Step4:Spread the fermented bean curd evenly on the stomach and the surface of the fish. I used a bottle and a half of fermented bean curd, including the juice.
Step5:All massages are finished.
Step6:Wrap it tightly with plastic wrap. Put some plastic bags in the refrigerator drawer. Press some heavier fruits on it. Wrap it like this. The next day, the fridge will be almost tasteless. Then leave him alone. It can be eaten after fermentation for about 25 days. It won't go bad for several months.
Cooking tips:There are skills in making delicious dishes.
