Cooking Steps

1. 

   Step1:Mandarin fish wash, scallion and ginger cut, mandarin fish marinate with scallion and ginger and cooking wine for 10 minutes and prepare seasoning - half tbsp oyster sauce, 1 tbsp raw soy sauce, 1 tbsp sugar, 1 tbsp water and 2 tbsp mix wel

2. 

   Step2:Boil the water in the steamer, put the fish and the seasoning bowl into the steamer for 8 minute

3. 

   Step3:Turn off the fire in 8 minutes and keep it cool for 5 minutes, and prepare scallion at the same tim

4. 

   Step4:Take out the fish, pour out the juice in the fish plate, remove the section of onion and ginger, spread the newly cut onion on the whole seasoning bowl, add a tablespoon of vinegar, mix well, and pour evenly on the surface of the fis

5. 

   Step5:The hot oil on the surface of the fish is successful.