Mandarin fish with three delicacies recipe-Chinese Food-best chinese food recipes-cooking food

Mandarin fish with three delicacies

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Mandarin fish with three delicacies

Cooking ingredients

mandarin fish:500g

black fungus:50g

winter bamboo shoots:30g

turnip flower:moderate amount

scallion:moderate amount

ginger slices:moderate amount

salt:moderate amount

sugar:moderate amount

Tai Tai Le three fresh chicken essence:moderate amount

salad oil:moderate amount

sesame oil:moderate amount

wet starch:moderate amount

Cooking Steps

Step1:Cut the fish into rectangular thick slices. Add salt, sugar and wet starch to paste. Blanch the agaric slices and winter bamboo shoots in boiling water for later use.

Step2:Heat up the oil in the pan. Put the fish in the oil pan. Slide it until it turns white and drain.

Step3:Heat the oil in the wok. Add the scallion and ginger slices. Cook the soup. Add the fish slices, agaric slices, winter bamboo shoots slices, radish flowers and salt. Stir fry. Thicken the sauce. Pour in the sesame oil. Add three fresh chicken essence. Dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mandarin fish with three delicacies

Chinese food recipes

Mandarin fish with three delicacies recipes

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