Chinese Food
Mandarin fish with three delicacies
(154337 views)
Cooking ingredients
Cooking Steps
Step1:Cut the fish into rectangular thick slices. Add salt, sugar and wet starch to paste. Blanch the agaric slices and winter bamboo shoots in boiling water for later use.
Step2:Heat up the oil in the pan. Put the fish in the oil pan. Slide it until it turns white and drain.
Step3:Heat the oil in the wok. Add the scallion and ginger slices. Cook the soup. Add the fish slices, agaric slices, winter bamboo shoots slices, radish flowers and salt. Stir fry. Thicken the sauce. Pour in the sesame oil. Add three fresh chicken essence. Dish.
Cooking tips:There are skills in making delicious dishes.
