Chinese Food
Smoked fish
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It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Cut the fish. About one centimeter later. Marinate with egg white and starc
Step2:In a small pot, pour 200ml of water to boil, and then pour in the prepared onion, cilantro, anise, cinnamon, pepper, pepper, sugar, rock sugar, raw soy sauce and seafood sauce for a while. Turn off the fire for use
Step3:Fry the fish until it's golde
Step4:Pour the boiled juice on the fried fish. It's better to put it in the refrigerator for one hour and then eat it. It's a good dish.
Cooking tips:There are skills in making delicious dishes.
