Cooking Steps

1. 

   Step1:There is no garlic at home. Just soak the Laba garlic soaked in water for 5 minutes. Dry the surface water with a paper towel. Prepare onion, ginger and garlic. The ingredients of the pan are very simple.

2. 

   Step2:Pour the golden dragon fish grandma's sweet mustard seed oil in the frying pan. The oil temperature is 5060 degrees. It's OK to have a small bubble. Fry a side of the fis

3. 

   Step3:One side is slightly yellow and the other side is fried. Don't fry it for a long time. It's unhealthy to fry the protein for a long time. You can't eat it if it's black and past

4. 

   Step4:Turn off the heat and fry well, then strain out the suspicious rapeseed oil. There was no fumes during the whole process. Add onion, ginger, garlic, sugar, brown sugar, soy sauce, white pepper and vinegar. Make a pot of boiling water ahead of time. It will be poured into the pot together. The half of the fish is not ove

5. 

   Step5:Cover the fire and turn it on. Turn it off for 58 minutes. Turn the fish over for another 35 minutes

6. 

   Step6:It's almost out of the pot. Pour some oil on the surface. The dishes are beautiful. Because the salted fish tastes salty, there is no additional salt. Sprinkle corn and cilantro, and you will be serve

7. 

   Step7:It smells bad. It's very delicious. It's deliciou