Cooking Steps

1. 

   Step1:Remove scales, gills and belly of mandarin fis

2. 

   Step2:Remove the head and bone. Cut the flowers. Then cut the pieces

3. 

   Step3:Prepare a bowl of water. Remove the ginger, garlic, soy sauce, cooking wine and soak for 10 minutes

4. 

   Step4:Mix the flour and starch. Roll the cut fish cuttlefish into flour evenly. Fry in the oil pan. Do not put too much oil. The fish should be oiled twice. It will be crispy

5. 

   Step5:Boil the peas in water. Put a little oil in the pot. Add tomato sauce. Add a little water. Mix with some water starch to thicken the sauce. Put the fried fish in a plate. Pour on the tomato sauce. Sprinkle the peas. The pine nuts can be eaten beautifully.