Super simple big dish series [steamed mandarin fish]. Self made steamed fish and soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Super simple big dish series [steamed mandarin fish]. Self made steamed fish and soy sauce

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What do you want to make with the big dish? Next, I'll teach you how to steam the mandarin fish in a simple and delicious way. Master the steps and make it easy. Plus the steamed fish and soy sauce made by yourself. It's much better than the one bought in the supermarket. Take it away. It can also be used to make the sauce for stewed rice.

Cooking ingredients

steamed fish and soy sauce:8

Cooking Steps

Step1:After washing the fish, sprinkle a little salt and marinate i

Step2:Start cooking steamed fish and soy sauce. One scoop of oil, three pieces of ginger. Stir fry until fragrant and off fir

Step3:Add a spoonful of soy sauc

Step4:Three spoonfuls of old-fashioned soy sauce, cooked over medium heat to produce fragranc

Step5:Add a spoonful of less sugar. I didn't weigh how many grams of this. Boil the sugar in a small fire and melt it

Step6:Add half a bowl of water. Cook over medium hea

Step7:Add 1 onion. I like to tie a kno

Step8:Cook to a thick consistenc

Step9:You can hang it on the wall. In this way, you can cook for another minute to make the sauce for the rice pot

Step10:Ginger and scallion in fish dis

Step11:One side of the fish can be cut so that the fish can be picked and pulle

Step12:The shape is like thi

Step13:Add two more slices of ginger. Pour some oil

Step14:Steam up. Steam for 7 minute

Step15:Cut some scallion shreds in the process of waitin

Step16:The steamed fish will pour out the water on the plate. It's fishy

Step17:Put the shredded onion on the fish. Pour about 2 tablespoons of hot oil on it. This step can't be les

Step18:The steamed fish and soy sauce made before was poured into the plate along the edge of the plate. It is a pity that you can not eat it when it is hot. Every time I have a fish, it changes into a fish bone instantly. Ha ha

Cooking tips:1. Steamed fish should not smell fishy. So, from the beginning of salted fish to the back of steamed fish, put raw ginger and scallion. Then, when steamed, pour out the soup. Finally, pour hot oil. Maybe it's not delicious because of missing the link. 2. I think the steamed fish and soy sauce I made is better than the one I bought. I don't believe you have skills to try and make delicious dishes.