Cooking Steps

1. 

   Step1:Cut the pig leg meat which is a little smaller than the peanuts. Separate the fat from the thin. This step is the most laborious and time-consuming process.

2. 

   Step2:Add oil in the pot (if the leg meat you buy is not fat enough, you can add more oil). When the oil is 60% hot, add ginger powder and explode.

3. 

   Step3:Stir fry the minced ginger and add the diced fat meat.

4. 

   Step4:After frying out the fat in the diced fat, the diced fat is a little yellow, and the oil and water are bubbling.

5. 

   Step5:Now add the diced lean meat.

6. 

   Step6:Stir fry the diced lean meat. Add anise, pepper, cinnamon, fragrant leaves, sugar and other seasonings.

7. 

   Step7:Stir fry other seasonings. Add in raw soy sauce, vinegar and so on. Boil over medium and low heat after boiling.

8. 

   Step8:When the soup is thick, sprinkle it on the chili noodles. Don't stir it first. Wait until the chili noodles are soaked in oil. Stir well and then add salt. Stir slightly and then turn off the heat.

9. 

   Step9:When the oil temperature is low, pick out large pieces of seasonings and put them into the fresh-keeping box for cold storage. Take them as you eat.