Cooking Steps

1. 

   Step1:Dice first. Soak in water for later us

2. 

   Step2:Diced peppe

3. 

   Step3:Pour oil in the pot. Put two spoonfuls of bean paste. Stir fry until the oil is red

4. 

   Step4:Then put the ginger and garlic into the stir fry. Drain the lotus root and stir fry it in the pot

5. 

   Step5:Add sugar. Add soy sauce. Add some water. Don't overdo it. Collect juice. Dish.