Cooking Steps

1. 

   Step1:After the fish is slaughtered and washed, wipe dry the water. Cut the flower knife about half a centimeter apart on the fish. Then pat the cleaned ginger flat and cut it into pieces. Add a little salt. Wipe the fish with cooking wine. Put the onion into the fish's belly. Marinate for more than half an hou

2. 

   Step2:Prepare the soy sauce first. I won't be busy frying the fish and finding the soy sauce to fry the fish. Look at the taste of Shida soy sauce. It's reddish brown. The sauce is thick and bright. It's full of soy sauce. It's not very salty to taste. So I used 2 tbsps. Usually the amount of fish soy sauce is 1 tbsp

3. 

   Step3:Heat the oil. Remove the ginger from the fish. Put it in the oil pan. Fry slowly over low heat

4. 

   Step4:Fry until the meat is done. The skin of the fish on both sides is a little yellow

5. 

   Step5:Pour soy sauce evenly on the fish

6. 

   Step6:Turn the fire to the minimum. Turn the fish over. Shake the pot slowly. Make the fish fully absorb the sauce and get out of the pot. (remember not to add water.

7. 

   Step7:Finished product drawing