Chinese Food
Grilled trout with Caragana
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I wanted to steam But our steamer is not big enough Sorry I'll bake it. It's delicious and super simple~
Cooking ingredients
Cooking Steps
Step1:Cut the trout three times. Coat salt and pepper evenly on the surface and inner abdomen. Marinate for more than 30mi
Step2:Slice the lemon and onion. Lay some on the baking plate. Part into the fish belly & cut the fish body. Cut the fresh pepper into two parts. Also into the cut. Fill the fish belly with basil; put in the baking plat
Step3:If you like, add some tomatoes. Cover the baking tray with tin foil. Put it in the preheated oven. 190 degrees. Bake for 2530min
Cooking tips:1. Increase or decrease seasoning according to preferred taste and size of fish. 2. Adjust the baking time according to the oven performance. There are skills in making delicious dishes.
