Cooking Steps

1. 

   Step1:Fresh rainbow trout. One. Remove internal organs. Remove scales. Clea

2. 

   Step2:Cut off the fish head and stand on the plate. Fish body. Cut every 1cm from one side of the back of the fish. Pay attention to leave 2-3cm in the belly of the fish. Do not cut. After cutting, put it on the plat

3. 

   Step3:Spread salt and white pepper evenly on the fish. Half the shallots and all the ginger slices. Put them on the bottom and body of the fish. Marinate for 20 minutes.

4. 

   Step4:Cut the rest of the green onion. Cut the garlic into pieces.

5. 

   Step5:Marinated fish. Steam in a pot. Steam the steamer. Put in the fish. Steam for 10 minutes. (the time here depends on the size of the fish and the vitality of their own

6. 

   Step6:After the fish is steamed, take it out. Pour out the steamed soup. Pick out the onions and ginger that you put in before. Sprinkle new onion and garlic evenly.

7. 

   Step7:Take a pot. Heat and steam the fish and soy sauce. Then pour it evenly on the fish.

8. 

   Step8:The same pot. Heat the corn oil until it smokes. Then pour it on the fish.

9. 

   Step9:Finished product. There is no spicy millet in my family. If there is, cut some spicy millet. It will be more beautiful on the fish.