Steamed rainbow trout recipe-Chinese Food-best chinese food recipes-cooking food

Steamed rainbow trout

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It's for the pregnant wife. Maybe the baby wants to eat it. -

Cooking ingredients

rainbow trout:1

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cooking wine:moderate amount

Chaotianjiao:56

garlic sprouts:moderate amount

salt:moderate amount

vegetable oil:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Put the sliced onion, ginger, garlic and chilli into the stomach and the cut scratches. Marinate for ten minutes.

Step2:After marinating, take out the fish and put them on the plate. Steam for 10 minutes. Get out of the pot.

Step3:Put the chopped onion, ginger, garlic, pepper and garlic on the surface of the fish.

Step4:Open fire. Heat up the oil. Pour in some vegetable oil. When the oil temperature rises, put in the pepper to fry out the fragrance. Turn off the fire.

Step5:Pour the oil on the fish. Finish.

Step6:When you eat, turn these aside. Meimeida.

Cooking tips:You can use leeks instead of garlic sprouts. You can also use leeks without leeks. I'm for the sake of good color. There are skills in making delicious dishes.