Chinese Food
Fish and meat floss for baby
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Rainbow trout belongs to herring and Salmonidae. It is native to the Pacific coast of North America and the mountain stream of California. It likes to live in the clear and pollution-free cold water. It mainly eats fish and shrimp. It is a Alpine fish. Rainbow trout is not resistant to any pollution. It must be raised in clear and transparent cold water. The cultured products are clean and sanitary. The meat taste is fresh and thick. The taste is tender and vivid. There is no thorn in the meat. It's easy to eat. It's suitable for the old and the young. It's easy to digest. The content of vitamin D and iron is much higher than other foods. The content of these two kinds of unsaturated fatty acids in rainbow trout is much higher than that in other fresh water fish. Because of its tender and nutritious, it's quite good to be used as fish floss.
Cooking ingredients
Cooking Steps
Step1:Salmon like rainbow trou
Step2:Cut the rainbow trout meat. Rub some salt and squeeze some lemon juice.
Step3:Marinate a small amount of ginger and onion for ten minutes.
Step4:Then steam for ten minutes.
Step5:Drain and crush the fish. Pay attention to see if there is any hard bone. You need to pick it out. Then put it in the bread maker and add the seafood soy sauce and white sugar. Press the jam function for 1 hour and 20 minutes. The fish is loose.
Step6:Fleshy with light pink. Fluffy with texture.
Step7:It's a good supplementary food for babies.
Cooking tips:Rainbow trout is not a salmon, but it belongs to the same genus as Pacific salmon in taxonomy, so it was consciously drawn into the name of salmon by businesses. Because it's freshwater fish. It must not be eaten raw. If you are an adult, you can add some big ingredients to the steamed fish to make it more fragrant. But you don't need to add them to the baby's food. There are skills in making delicious dishes.
