Cooking Steps

1. 

   Step1:Open the belly and back of the fish. Marinate with ginger, white wine, pepper and salt for 10 minutes.

2. 

   Step2:The west blue flower breaks into a small flower. The cauliflower breaks into a small flower. Cut the chili into circles and the scallion into pieces.

3. 

   Step3:Blanch the white and green cauliflower (add a small amount of oil and salt in the water to make the color of the cauliflower blanched bright).

4. 

   Step4:Brush oil under the baking tray. Put the marinated fish on the baking tray and sprinkle with chili powder and cumin.

5. 

   Step5:Put the baking tray in the oven that has been preheated for 200 degrees. Bake for 1015 minutes.

6. 

   Step6:Put the oil in the pot and stir fry the chives, ginger, garlic, pickled chili sauce into the blanched white and green cauliflower, add a little raw soy sauce, salt, sugar and chicken essence, stir well.

7. 

   Step7:Pour it all into the fish plate taken from the oven.

8. 

   Step8:Put the fish in the oven and bake for 5 minutes. Let the taste of the dish seep into the fish. Put the taste of the fish into the dish. Serve while it is hot.