Cooking Steps

1. 

   Step1:Prepare materials. There are many people in the supermarket. They didn't kill them. They killed them at home. They tore off their cheeks, cut open their fish bellies and clean their internal organs. Rinse under flowing water. (there is mucus on the surface. Be careful when cutting fish maw.)

2. 

   Step2:Dry the fish with kitchen paper.

3. 

   Step3:Heat the oil pan. Put in the fish.

4. 

   Step4:Fry until golden on both sides. Add onion, ginger and garlic.

5. 

   Step5:Drench in the raw sauce. Add water. Not too much. Pour in rice wine. Simmer for 10 minutes.

6. 

   Step6:Before leaving the pot, put in the parsley section. Season. Turn off the heat.