Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Clean the fish. Cut them with scissors. Cut a knife every 1 cm. Don't poke through. Put in seasoning, salt and pepper, etc.

3. 

   Step3:Steam in a pot. Pour in cooking wine and vinegar. And soy sauce. Steam for 10 minute

4. 

   Step4:Remove the old onion and ginger. Cut in the onion and garlic. Then put the oil in the hot pot. Pour in the soy sauce. Vinegar. Boil for a while. Pour it on.