Step1:Steam the scaleless rainbow trout in the cage drawer for 3 to 5 minutes, and then take it out. Put it on the plate for use. Mix the soy sauce and Meiji fresh soy sauce into the sauce and pour it on the fish. Add the shredded green onion and ginger and red and green pepper. Fry with hot oil. Garnish with coriander and serve.
Cooking tips:There are skills in making delicious dishes.