Chinese Food
You can make Fried Bun as soon as you learn
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You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Cooking ingredients
Cooking Steps
Step1:Mix flour, water and yeast. Knead into smooth dough. Cover and let stand for 15 minutes.
Step2:Mince Pork. Add salt, soy sauce, cooking wine and five spices and stir well. Add 30ml water in several times and stir. Finally, add onion and 2 tbsp oil and stir well.
Step3:The dough is divided into small dosage forms and rolled into a round skin.
Step4:Put the meat in the bag and make it into a bun.
Step5:Pour some oil into the pot, put in the bun, cover the pot and wake up for about 10 minutes.
Step6:Pan fry it over medium heat until golden brown. Pour in half a centimeter of water that is not over the bottom of the pot. Cover and simmer with dry water. You can get out of the pot.
Cooking tips:Pour flour water into the pot. You can make an ice flower fry bag. Mix a small bowl of water with a tablespoon of flour. There are skills in making delicious dishes.
