Chinese Food
Jiuyang air frying pan version [purple potato cheese ball]
(104140 views)![Jiuyang air frying pan version [purple potato cheese ball]](https://cp1.douguo.com/upload/caiku/2/2/c/yuan_22ff9c6915a24bbacbfdc4a864ffc62c.jpeg)
[Jiuyang air frying pan version purple potato cheese ball] the cheese is fragrant. Purple potato is special. The glutinous rice is soft and waxy. Then the sesame is wrapped around it. Every bite is fragrant. The traditional purple potato balls are fried. They consume no oil. They are also high in calories. This time, they are made in Jiuyang air fryer. They are low in oil and low in fat. They are healthier.
Cooking ingredients
Cooking Steps
Step1:Wash the purple potatoes and steam them in an electric pressure cooker.
Step2:Cool and peel. Add condensed milk and milk. Mash.
Step3:Add some glutinous rice flour and make a smooth dough. It's not sticky. The glutinous rice flour can be kneaded into a ball without sticky hands, so there is not a very accurate amount.
Step4:Take a small part of the purple potato dough and knead it. Then press it flat. Put in the mozzarella cheese and wrap it into a ball.
Step5:Operate the purple potato dough in turn.
Step6:Roll the purple potato balls in the white sesame until all the operations are completed.
Step7:Put it in the frying basket.
Step8:No preheating required. 180 degrees and 810 minutes.
Step9:Everyone does it in different sizes. Please master the time by yourself. The air fryer can be opened at any time for observation.
Step10:Beauty is responsible.
Step11:Delicious.
Step12:Would you like one??? Don't give it to you. Make it yourself.... hey......
Cooking tips:There are skills in making delicious dishes.
