Chinese Food

Cooking Steps

1. 

   Step1:Preparation, as shown in the figur

2. 

   Step2:Pan fried with scallion and garlic. Stir fry the tomato. Stir in the red color. One teaspoon for each of the soy sauce and vinegar. Two teaspoons for each of the sugar. Stir fry

3. 

   Step3:Add cauliflower, agaric, pea, stir fry, add a little water, cover the pot and simmer for one minute, open the lid and stir fry, then collect the juice

4. 

   Step4:Kwai's next mea