Cooking Steps

1. 

   Step1:Remove the root of the cabbage and wash it. Wash the mushroom and cut the flower knife. Cut the Cong and garlic.

2. 

   Step2:Blanch the cabbage heart. Add a little salt to keep the color bright. Put oil in the pot and stir fry the garlic powder. Put the cabbage in the center and add a little chicken essence for seasoning. Put them in order.

3. 

   Step3:Put a little oil in the pot. Put in the onion and garlic. Add oyster sauce, a little soy sauce, sugar, mushrooms and stir fry. Add a little water and smolder for a few minutes.

4. 

   Step4:Put a little water starch on the stewed mushrooms. Thicken them and put them on the cabbage.

5. 

   Step5:Finished produc