Chinese Food
Steamed peacock fish
(80411 views)Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last time made my practice map shoot dark. I really can't share it with you. Today, I have another toss. Virgo people are like this. As long as they are perfect, they are not tired.. In fact, it's not as hard as you think. How can it be so simple when you do it? But when you bring a banquet, it's a tall dish. It's nutritious. It's suitable for all ages. So everyone likes it very much. The modeling is also in place...
Cooking ingredients
Cooking Steps
Step1:Prepare a bream, crucian carp and Wuchang fish. When you go to the vegetable market, ask the master to remove the scales outside. Don't open your stomach..
Step2:After coming back, the head and tail of the fish should be cut off. Then the small wings of the fish on the edge should be removed. Otherwise, it will be difficult to cut them later. The shape will also be ugly... After cutting, remove the viscera and wash the blood for use..
Step3:I cut the middle section into thin pieces with a knife. This is the third time I've done it. So today I specially cut it a little thicker to try what effect it will have. [it can be cut or not. The knife method of not cutting is to cut it from the back of the knife. The part of the fish belly is connected. I've tried it before but not cut it. So this time I try to cut it... ...
Step4:Put the sliced fish in a large plate. Add the sliced ginger, salt, chicken essence, white pepper, cooking wine and vinegar, mix and marinate for 510 minutes...
Step5:Cut ginger and garlic into fine foam...
Step6:Discard the fish tail. Put the fish head up on the plate. Put the fish fillet in the middle into a fan-shaped shape. Make it into a peacock open screen shape
Step7:In the past, the shape of the opening screen was one layer. Today, there are many layers specially placed. Unexpectedly, it's pretty. Haha. It seems that life still needs to be created... Sprinkle ginger and garlic around the fish head...
Step8:Put it in the steaming pot and cover it. Steam for about eight to ten minutes..
Step9:Cut the shallots into small pieces. Cut the green and red peppers into small pieces for decoration. It's better to have medlar at home...
Step10:Put some soy sauce, steamed fish drum oil, sesame oil, a little white sugar chicken essence in the bowl. Mix well and set asid
Step11:Take out the steamed fish. Pour out the steamed water. Decorate the tail with small pieces of hot pepper. Sprinkle with chopped green onion
Step12:Put a little oil in the pan. Cook until it smokes. Pour it over the steamed fish..
Step13:Then pour the mixed sauce on it. A delicious fish will be finished...
Step14:Today's looks like a special little fresh ha.. It's delicious. Mom, it's not only tender but also tast
Step15:I had a good time anyway...
Step16:This is the spicy steamed fish on the open screen last time
Step17:Which would you lik
Step18:Such a dish. It's just for Chinese New Year's day. It's still a feast at home. It's easy to operate, not to mention supe
Cooking tips:Those who like food can follow my food wechat-lizi286421. Every day, they will update some food to share with you. Besides, you are welcome to join the food group, and you can also follow the micro blog - sister Mei's small-scale life and cooking skills.
