Chinese Food
Steamed eggplant
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Summer is coming. Fresh vegetables on the market are delicious at any time.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and mushroom and break them. Put them on the plate.
Step2:All the accessories are mixed into a sauce.
Step3:Steam eggplant in boiling water for 15 minutes. Take it out in the middle. Turn over the ingredients and continue to steam. Otherwise, the eggplant at the bottom of the plate is not easy to be cooked. If you remove the tray and put it directly into the steaming tray of the rice cooker, there will be no such trouble.
Step4:Use chopsticks to tear up the ingredients, then filter out the steam water. Pour in the sauce and mix well.
Cooking tips:The sauce can be mixed according to personal taste. You can add some pickled peppers. The last step is to filter out the steam water. Otherwise, the taste will be light. There are skills in making delicious dishes.
