Steamed rice cake

new rice noodles:200g sugar:45g baking powder:6g milk:180g https://cp1.douguo.com/upload/caiku/f/4/c/yuan_f40cb50a78e239c2ad9dc9a75f0222ec.jpg

Steamed rice cake

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Steamed rice cake

Glutinous rice flour is a kind of flour milled from the seeds (rice) of gramineous plants. It is also called rice flour or indica rice flour. It is the raw material of many kinds of food and the lowest glutinous variety among all kinds of rice. It has an irreplaceable function of glutinous rice flour. When choosing rice noodles, you should pay attention to the fact that the genuine rice noodles are not snow white, but slightly gray. Sticky rice flour, also known as rice flour or indica rice flour, is made from rice. It can be used to make many kinds of food, such as radish cake. Pick up a little powder. Use your thumb and index finger to squeeze and rub. The pure sticky rice powder is completely non granular. It is thin, smooth and soft. Sticky rice flour is the first choice to make snacks. It can be made into radish cake, taro cake, Ciba and other delicacies. The recipe is used in the chef's golden non stick Mini cheesecake mold, oval Mini baking mold, which can be used to make 3 - nutritive meals of baicui complementary food festival#

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:First, sift the glutinous rice flour. Then put in the sugar and mix well

  3. Step3:Milk i

  4. Step4:Stir into a smooth past

  5. Step5:Cover with plastic wrap and let stand for 15 minute

  6. Step6:Prepare the mould. Coat the mould with corn oi

  7. Step7:Pour the rice paste into the mol

  8. Step8:Chop cranberrie

  9. Step9:Sprinkle evenly on the batte

  10. Step10:Put the steamer into the water to boil in advance. Put the rice paste into the steamer with boiling water

  11. Step11:Steam over medium high heat for 15 minutes. Turn off the heat and simmer for 5 minute

  12. Step12:Open the lid. Ha ha. It's like a blooming flower

  13. Step13:It's delicious to eat

Cooking tips:1. If you like sweetness, you can increase the amount of sugar. 2. Glutinous rice flour can't be replaced by other flour. That's not rice steamed cake. 3. Baking powder can be replaced by yeast. The amount of yeast is 3 grams. The operation needs to be fermented. 4. You can't finish eating fresh-keeping bags. When you eat again, the steamer will be hot and soft again. You have skills in cooking.

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