Chinese Food

Cooking Steps

1. 

   Step1:Chicken slices. Stir in garli

2. 

   Step2:Put cooking wine, raw soy sauce, old soy sauce, ginger slices, oil consumption, dried chili powder and a small amount of vinegar into the chicken. If you have time and conditions, you can marinate it in the refrigerator for half an hour and then start the next steps

3. 

   Step3:We'd better prepare green pepper and red peppe

4. 

   Step4:Put oil in the pot and heat it over high heat. Put in the marinated chicken. Stir fry the chicken until it is 7 minutes cooked

5. 

   Step5:Stir fry with cabbage ste

6. 

   Step6:Add salt and chicken essence after the cabbage changes colo

7. 

   Step7:Add green pepper. Stir fry in high heat for more than 10 second

8. 

   Step8:Loading. It's don