Chinese Food
Stewed cabbage with fermented bean dregs
(421805 views)
I'm a pure Tujia girl. I'm talking about eating a lot of special things there, from snacks to dishes, which are basically made by myself. Today, I'm going to make this dish with a special ingredient. Its name is mold bean dregs. This process is not very complicated, but it takes a long time to introduce the process. Feel the story behind the delicious food on the tip of the tongue_ ∩) O ~ the dregs and dregs of tofu are dried and then fried in the pot to dry the water, then wrapped in gauze and put into a bamboo made container to ferment and ferment the dregs, which smell similar to the Douchi we often eat, because they are all processed by soybeans, then poured out of the container and put in the salt, ginger, chili powder and pepper powder, mix them and then make a small round cake to dry and store Some time ago, when I wanted to eat this food, I asked my mother to make some for me. It's quite delicious
Cooking ingredients
Cooking Steps
Step1:Wash and chop cabbag
Step2:Mash the fermented bean dregs and garlic for later us
Step3:Put a proper amount of cooking oil in the pot until it is eight ripe, put in the garlic, quickly pour in the cabbage, stir fry it, then put in the bean dregs, a little salt, stir fry it, then put in the chicken powder for seasoning
Step4:Don't stir fry vegetables too old, and immediately put them on a plate (⊙ o ⊙
Cooking tips:It's easy to mix the taste of the bean cake with the food quickly by cutting the bean cake in advance. The bean cake itself is salty, so there are skills to put less salt into the food.
