Chinese Food
Carrageenan with bean curd
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Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chinese people and people in Southeast Asia. I'm tired of sauteed cabbage. I'll change my taste occasionally. It's special to use bean curd.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - cabbage, white bean curd, garlic. Cut the tender leaves of cabbage into small sections; slice garli
Step2:Put a little oil in the pot. Add garlic and stir fry. Stir fry the cabbage.
Step3:When cabbage is fried and wilted, water will be analyzed. At this time, use a shovel to push the cabbage to one side. Expose the soup at the bottom of the pot. Put the white bean curd into the pot. Use the soup to fry the bean curd and mix it into the soup.
Step4:Quickly mix the soup with the cabbage. Add a small amount of salt (if the saltiness of the bean curd is enough, no salt) and chicken essence to taste. Dish. A dish with unique taste. Bean curd and cabbage.
Cooking tips:When you stir fry cabbage, it's better to stir fry it in high fire. When the fire is too small, it becomes boiled cabbage. You have skills in making delicious dishes.
