Chinese Food
All Recipes
[easy to digest in the morning and evening in 10 minutes] tomato and zucchini noodle soup
This pasta was my favorite when I was a child. It's very fragrant. It's good for digestion. It's special in my stomach. Recently, I have enteritis. Many people are afraid of eating. I turned over the menu. I found this is easy to digest and nour... ...
De flavor / steamed tofu
In my memory, my sister often took me to a restaurant to have a meal. One of the dishes I must order is steamed tofu. At that time, I loved the taste very much. I wanted to try it when I bought food today. Chiffon bean curd is a new vegetarian p... ...
Steamed perch
Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Stir fried minced meat, kidney beans, kidney beans - sweep the rice on the table
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients with... ...
Diet and nutrition
It's a holy product for reducing weight and nutrition. It can be a staple food or a side dish. It's suitable for the old and the young.
Simple tomato and egg noodles
I like wide noodles, so I use them. Please choose according to your taste.
Balsam pear tofu soup is a must in summer
Yesterday, eating lamb chops caught fire. Today, I want to try balsam pear soup to get rid of the fire.
Pickled eggplant with garlic
When I was a child, I used to eat garlic eggplant pickled by my mother. Now I am a mother. When my baby grows up, I will also eat o (∩∩∩∩∩∩∩∩∩∩) for him.
Pumpkin noodles
This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good... ...
Braised bream with dried sauce
It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.
Fried tuna with black pepper
I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.
Cold noodles
Before I turned over the previous pictures, I took some pictures casually, but I didn't get a big plate with good taste. It's all eaten up. According to my taste, some people like spicy food, some people like sweet food.
