When I was a child, I used to eat garlic eggplant pickled by my mother. Now I am a mother. When my baby grows up, I will also eat o (∩∩∩∩∩∩∩∩∩∩) for him.
Step1:First, wash eggplant and shallot. Peel the shallot. Set aside.
Step2:Then cut the top lengthwise with a knife. Remember not to cut the top. Also cut the shallots and garlic.
Step3:Steam eggplant on the pot. Try with chopsticks. Steam until soft and rotten. Steam well, take it out and let it cool.
Step4:Add a little salt to the scallion and garlic and mix them.
Step5:Finally, put the mixture into the eggplant and put it in the container. Sealed and put into the cold room. Tomorrow morning you can eat rice porridge with steamed bread.
Cooking tips:There are skills in making delicious dishes.
Pickled eggplant with garlic Very delicious