Chinese Food
De flavor / steamed tofu
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In my memory, my sister often took me to a restaurant to have a meal. One of the dishes I must order is steamed tofu. At that time, I loved the taste very much. I wanted to try it when I bought food today. Chiffon bean curd is a new vegetarian product, which is widely used in coastal cities and northern areas of China. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the original delicate tofu, but also has unique Q strength and crispness. It also has super soup absorption capacity. With modern cooking technology, it can make high-quality new fashion delicious food.
Cooking ingredients
Cooking Steps
Step1:A box of 400g tof
Step2:Slice and set the plate. Cut the millet and pepper into small sections and put them on. Remove a little shallot
Step3:Drizzle with steamed fish and soy sauce, add a little wate
Step4:Boil the water and steam for five minute
Step5:It's easy to steam a thousand pages of tofu, and it's delicious
Cooking tips:There are skills in making delicious dishes.
