Chinese Food
Pumpkin noodles
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This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good as my mother's. My sniveling girl is also very fond of eating. This one is very suitable for the elderly and children. It's soft, waxy and sweet.
Cooking ingredients
Cooking Steps
Step1:Buy back pumpkin and rub the skin with salt. Wash and cut into pieces. If you don't like the skin, you can remove it. I personally think the pumpkin skin is the sweetest. You must buy an old pumpki
Step2:Put water in the pot. Pour the pumpkin into the pot and cook until it softens
Step3:When the pumpkin is soft, add noodle
Step4:Put oil, pepper and onion in the pot. Pour in soy sauce. Add some salt
Step5:Stir fry the noodles and pour them into the pan. Stir them. There are little babies at home to take out the pepper
Step6:Finished product. Heh
Cooking tips:There are skills in making delicious dishes.
