Cooking Steps

1. 

   Step1:Prepare fresh wet noodles.

2. 

   Step2:Use 3 small spoonfuls of clear water to boil the dried yellow sauce.

3. 

   Step3:Chop Pixian spicy sauce for later use.

4. 

   Step4:Chop up the onion, ginger and garlic.

5. 

   Step5:The spices are ready.

6. 

   Step6:Heat the oil in a hot pot, put in the spices, fry them in a small fire, and discard the spices.

7. 

   Step7:Put in the minced chili sauce. Keep the heat low. Stir fry with a spatula. Stir fry the red oil.

8. 

   Step8:After frying out the red oil, put in the chopped green onion, ginger and garlic. Change to medium heat. Fry out the fragrance.

9. 

   Step9:Pour the mixed soy sauce into the pot. Add white pepper and sugar. Continue to stir with the spatula and stir well. This process lasts for about two minutes. Turn off the heat when the water content reduces and the sauce thickens.

10. 

    Step10:Fried sauce.

11. 

    Step11:In addition, take the pot and cook the noodles in water. The cooked noodles can be boiled in cold water once. This depends on your preference. After the noodles are cooked, take them out and pour the sauce on to start them.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.