Organic Pumpkin small rice bacon cup

Organic Pumpkin:2 bacon:1 block millet:50g shallots:2 light salt:1 tbsp https://cp1.douguo.com/upload/caiku/4/1/f/yuan_41fd141e40e18da6112d7c1a9633a60f.jpg

Organic Pumpkin small rice bacon cup

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Organic Pumpkin small rice bacon cup

Millet and pumpkin are very healthy ingredients. This kind of collocation gives a brand-new style to the slightly rustic bacon. As a banquet dish, it is very elegant and characteristic.

Cooking Steps

  1. Step1:After the main materials are prepared, the millet is washed and soaked for 2 hours. The bacon is cut into smaller slices. The shallot is cut into piece

  2. Step2:Cut off the top of the pumpkin. Use a spoon or something to dig out the pumpkin core

  3. Step3:Mix the millet, bacon and some shallots with the soy sauce, and then fill them into the pumpkin cup

  4. Step4:Cover the pumpkin. Fix it with a toothpick

  5. Step5:Put on the steamer. Steam on medium heat for 2025 minutes.

Cooking tips:1. Bacon has a salty taste. So it's enough to smoke it raw. There's no need to put salt. 2. If you want to save time, you can use pressure cooker. 4 minutes or so is enough. There are skills in making delicious dishes.

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How to cook Organic Pumpkin small rice bacon cup

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Organic Pumpkin small rice bacon cup recipes

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