Millet and pumpkin are very healthy ingredients. This kind of collocation gives a brand-new style to the slightly rustic bacon. As a banquet dish, it is very elegant and characteristic.
Step1:After the main materials are prepared, the millet is washed and soaked for 2 hours. The bacon is cut into smaller slices. The shallot is cut into piece
Step2:Cut off the top of the pumpkin. Use a spoon or something to dig out the pumpkin core
Step3:Mix the millet, bacon and some shallots with the soy sauce, and then fill them into the pumpkin cup
Step4:Cover the pumpkin. Fix it with a toothpick
Step5:Put on the steamer. Steam on medium heat for 2025 minutes.
Cooking tips:1. Bacon has a salty taste. So it's enough to smoke it raw. There's no need to put salt. 2. If you want to save time, you can use pressure cooker. 4 minutes or so is enough. There are skills in making delicious dishes.