Chinese Food
Fried rice with bacon and egg
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There's no food at home. There's only rice left... So I make fried rice with eggs.
Cooking ingredients
Cooking Steps
Step1:Dice the bacon. Then dice the cucumber and sausage.
Step2:Cut ginger and garlic into foa
Step3:Beat two of the three eggs into a flowe
Step4:Put the oil of the fried egg in the pot. When the oil is slightly hot, pour in the beaten egg flower. Spread it into a pancake shape and turn off the fire. Then use the frying spoon to make the pancake into small pieces and put them in the bowl for standby.
Step5:Then pour the oil of fried rice into the pot. Then pour the rice into the pot and stir.
Step6:Stir fry rice for 2 minutes, then pour in the diced bacon and stir fry togethe
Step7:In 2 minutes, beat the eggs without egg flowers into the rice in the pot and stir. Try to make the eggs cover more rice. Stir for several times and then put in small pieces of eggs.
Step8:Put in the egg and then pour in the prepared cucumber and ham 1 minute later. Sprinkle with a little salt. Chicken essence. 13 fragrant.
Step9:Stir fry for 2 minutes and then dish.
Cooking tips:When cutting the dice, cut the long strips first, then cut them into dice; when frying the rice, pay attention to the edge of the pot. Don't stick to the pot. If it sticks, shovel it off vigorously. Otherwise, it will become thicker and thicker. There are skills in making delicious dishes.
