Cooking Steps

1. 

   Step1:Step 1: Chop garlic, peel and dice. Chop shallot, red pepper and tofu. About 1 cm. Spare.

2. 

   Step2:The second step is to pour the proper oil into the pot. Put the prickly ash into the pot after the oil is boiled. After the oil is fragrant, throw it away and then put two spoonfuls of bean paste and garlic into the pot.

3. 

   Step3:The third step is to pour tofu into the pot. Add some water into the pot. Put the small red peppers together (do not stir fry them all the way. Push them open with a shovel) and finally add half a spoon of starch.

4. 

   Step4:The fourth step is to start the pot and pour it into the pan. Finally, sprinkle with shallot. It's finished.