Braised noodles with green bean and ham with matsutake

noodles:moderate amount ham:moderate amount green bean:150g matsutake:4 shallots:moderate amount raw:2 scoops veteran:1 spoon salt, pepper:moderate amount ginger, garlic:a few https://cp1.douguo.com/upload/caiku/7/e/d/yuan_7eefb1b9bc4ebe98ec3fbd8c606b80cd.jpg

Braised noodles with green bean and ham with matsutake

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Braised noodles with green bean and ham with matsutake

Tricholoma matsutake can be replaced by other fungi. It's just as delicious... -

Cooking Steps

  1. Step1:Boil the noodles in a wok for 2 minutes. Put them in the foaming cold water.

  2. Step2:Prepare the materials.

  3. Step3:Put oil in the pot. Put a little more than usual. Put all the ingredients except onion into the pot and stir fry. Add salt, soy sauce, soy sauce. Finally add shallot.

  4. Step4:Stir fry for 2 minutes, then add some water into the pot. Remove the noodles from the cold water and put them in the pot. Put them on top.

  5. Step5:The noodles are evenly spread on the ingredients. Open a small fire and cover the pot and simmer until the water is a little dry. It's almost good.

  6. Step6:Add a little pepper. Use chopsticks to stir well in the pot. Stew the noodles to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with green bean and ham with matsutake

Chinese food recipes

Braised noodles with green bean and ham with matsutake recipes

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