Chinese Food
Boiled shrimps
(155843 views)
Is the boiled shrimp boiled in cold water or hot water? How long does it last? If you want the meat to be tender, crisp and q-shaped, today's Ruoyu mom will share three tips. Remember these three points. The prawns you make are absolutely better than those in the restaurant.
Cooking ingredients
Cooking Steps
Step1:Cut off the feet and hard antennae on the head of prawns. Pick out the intestines from the second section of the back of prawns with toothpicks. Clean them again.
Step2:Put ginger slices, chives and a handful of pepper in the pot.
Step3:Use the hot pot function. After boiling the big material water in the pot, put in a spoon of salt and then put it into the steamer in the lifting hot pot. My zhenmi lifting hot pot can separate the ingredients from the onion and ginger. The finished product is cleaner and more beautiful.
Step4:Put the prawns on the steamer. Continue to cook for about 2 minutes. The prawns turn red. Just bend naturally. Never cook too long. The older you cook, the worse the taste.
Step5:Start the rising function key of the lifting hot pot.
Step6:The steamer will rise, and the prawns can be sandwiched out. The prawns that do not need to be fished all over the pot and cooked can be quickly put into the ice water for cooling if conditions permit. In this way, the meat of the processed prawns will be more delicate, q-shaped, and will stimulate the taste of the prawns.
Step7:The juice is made of onion, ginger, garlic, one teaspoon of green sauce and one teaspoon of vinegar.
Step8:Q plays the full prawn.
Step9:It's delicious. No meat yet.
Cooking tips:Three points must be kept in mind when making boiled shrimps. 1. Boil shrimps with boiling water instead of boiling them in the pot with cold water; 2. Boil shrimps with boiling water for 2 minutes, which is enough. My shrimps are of medium size. The larger shrimps can be boiled for about 4 minutes; 3. Boil shrimps with boiling water or ice water. The meat quality is better. There are skills in making delicious dishes.
